by Tiffany Lau
May 18, 2021
For my final dish featuring the Green Common x Lee Kum Kee collab, I'm recreating a classic Japanese comfort dish - Oden!
These last few week...
by Tiffany Lau
May 11, 2021
Thinking about switching to #alternativeproteins but you're not convinced that it's actually healthier...
Let's admit - There's always going ...
by Tiffany Lau
May 5, 2021
For today's post, our chef reimagines the popular Japanese Napolitan Spaghetti, also known as Ketchup Spaghetti. Ketchup and spaghetti?! Hear...
by Tiffany Lau
April 19, 2021
Inspired by the Japanese Netflix show Izakaya Bottakuri, our Chef is reminded of her visits to Japan and dining at local izakaya restaurants. T...
by Soulistic 微素工房
April 15, 2021
Fermented in-house and using our own veggies, our Original Kimchi is the perfect addition to your dish. Made with a medley of cabbage, carrot, c...
by Soulistic 微素工房
January 28, 2021
To create the best texture of our Radish Cake, crispy on the outside and soft in the inside - follow our tips on how to best cook this dish to perfection!
by Soulistic 微素工房
January 27, 2021
What's your comfort food?
The answer is always usually the most underrated dish made of ingredients we consider as "cheap" and "boring" - congee...
by Soulistic 微素工房
December 9, 2020
What is the easiest dish to make when becoming a vegan?
Well, this is not exactly a dish but it will be a great company for you to start off you...
by Soulistic 微素工房
July 31, 2020
Sunflowers thrive in the sun, they pretty much track the sun and grow towards wherever it goes. They also have a history of healing.
From flowers...
by Soulistic 微素工房
July 18, 2020
Kimchi is a traditional Korean pickled dish created from salted, fermented vegetables, usually cabbage and radishes. Its unique kick comes from a ...
by Soulistic 微素工房
July 4, 2020
This week's Soul Hooked On is Capsicum, or more commonly known as Bell Peppers.This fruit (yes, fruit!) comes in a rainbow of different colours inc...
by Soulistic 微素工房
June 23, 2020
Are you keen for quinoa?
OK - we all know quinoa is good AND gluten free. We also know it is a complete protein. So this is not a post about why yo...
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For my final dish featuring the Green Common x Lee Kum Kee collab, I'm recreating a classic Japanese comfort dish - Oden! These last few week...
Thinking about switching to #alternativeproteins but you're not convinced that it's actually healthier... Let's admit - There's always going ...
For today's post, our chef reimagines the popular Japanese Napolitan Spaghetti, also known as Ketchup Spaghetti. Ketchup and spaghetti?! Hear...
Inspired by the Japanese Netflix show Izakaya Bottakuri, our Chef is reminded of her visits to Japan and dining at local izakaya restaurants. T...
Fermented in-house and using our own veggies, our Original Kimchi is the perfect addition to your dish. Made with a medley of cabbage, carrot, c...
To create the best texture of our Radish Cake, crispy on the outside and soft in the inside - follow our tips on how to best cook this dish to perfection!
What's your comfort food? The answer is always usually the most underrated dish made of ingredients we consider as "cheap" and "boring" - congee...
![[ Recipe ] Vegetable Stock - For those who just started to be vegan](//cdn.shopify.com/s/files/1/0270/0079/9285/articles/Vegetable_Stock_455x300@2x.jpg?v=1607510741)
What is the easiest dish to make when becoming a vegan? Well, this is not exactly a dish but it will be a great company for you to start off you...
Sunflowers thrive in the sun, they pretty much track the sun and grow towards wherever it goes. They also have a history of healing. From flowers...
Kimchi is a traditional Korean pickled dish created from salted, fermented vegetables, usually cabbage and radishes. Its unique kick comes from a ...
This week's Soul Hooked On is Capsicum, or more commonly known as Bell Peppers.This fruit (yes, fruit!) comes in a rainbow of different colours inc...
Are you keen for quinoa? OK - we all know quinoa is good AND gluten free. We also know it is a complete protein. So this is not a post about why yo...
![[ Recipe ] Vegetable Stock - For those who just started to be vegan](http://cdn.shopify.com/s/files/1/0270/0079/9285/articles/Vegetable_Stock_455x300@2x.jpg?v=1607510741)
