✓ 100% Vegan (Egg- & Dairy-Free) 純素，不含蛋或乳製品
✓ Ferment Naturally 天然發酵
✓ Additive- & Preservative-free 無添加防腐劑
主要成份：日本高筋麵粉、德國斯佩耳特小麥粉、天然酸種酵母、水、海鹽、每週精選配料
保存方法：如未即時享用，請將產品保存於 0°C 以下冰櫃內（不建議用雪櫃代替），可保存最多3星期。
最佳享用貼士：從冰櫃取出後直接放入焗爐 (約170°C) 翻熱約10分鐘或多士爐 (中低溫) 翻熱約4至5分鐘，即有如享用新鮮酸種麵包一樣。
淨重：約400g
Ingredients: Japanese super melanger bread flour, German wholemeal spelt flour, Sourdough starter, Water, Sea salt, Weekly special toppings
How to store: Keep in freezer below 0°C if you cannot finish. They can be kept for maximum 3 weeks.
Best way to toast your bread: Take out the bread from your freezer and reheat in the oven at 170°C for 10 mins or at your toaster (medium low heat) for 4-5 mins.
Net weight: About 400g