
✓ Gluten-free 無麩質
✓ 100% Vegan 純素
✓ Low Sodium 低鈉
✓ Additive- & Preservative-free 無添加防腐劑
成份:本地羽衣甘藍,腰果,啤酒酵母,檸檬,海鹽,橄欖油,蒜,洋蔥
關於羽衣甘藍脆片: 採用浸泡和風乾技術製成,因為整個製造中都低於45°C,食材中大部份營養都得以保存,亦令食品更容易被身體吸收。
食用方法:這種食品含有豐富植物蛋白質,適合一般成年人及小童,堅果敏感人仕除外。可以當作零食外,亦可以加入沙律和任何菜式中增添口感。
保存方法:打開此食品後需要放入密封瓶內,最好於打開後2星期食完
Ingredients: Hong Kong Kale, Cashew, Nuch Yeast, Lemon, Sea Salt, Olive Oil, Garlic Powder, Onion Powder
About Cheesy Kale Chips: Prepared at under 45°C, which keeps most of the nutrients in every bite, this is a guilt-free snacks for people at all age.
How to Eat: Suitable for adults, children, except those with nut allergy. Suitable to be eaten as snack or added into any dish to enhance flavour and texture.
Storage: Please keep in an airtight jar upon opening.