✓ Gluten-free 無麩質
✓ 100% Vegan 純素
✓ Low Sodium 低鈉
✓ Additive- & Preservative-free 無添加防腐劑
成份：本地羽衣甘藍，腰果，啤酒酵母，檸檬，海鹽，橄欖油，蒜，洋蔥
關於羽衣甘藍脆片: 採用浸泡和風乾技術製成，因為整個製造中都低於45°C，食材中大部份營養都得以保存，亦令食品更容易被身體吸收。
食用方法：這種食品含有豐富植物蛋白質，適合一般成年人及小童，堅果敏感人仕除外。可以當作零食外，亦可以加入沙律和任何菜式中增添口感。
保存方法：打開此食品後需要放入密封瓶內，最好於打開後2星期食完
Ingredients: Hong Kong Kale, Cashew, Nuch Yeast, Lemon, Sea Salt, Olive Oil, Garlic Powder, Onion Powder
About Cheesy Kale Chips: Prepared at under 45°C, which keeps most of the nutrients in every bite, this is a guilt-free snacks for people at all age.
How to Eat: Suitable for adults, children, except those with nut allergy. Suitable to be eaten as snack or added into any dish to enhance flavour and texture.
Storage: Please keep in an airtight jar upon opening.
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