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Bagels | Naturally leavened, handcrafted 100% sourdough bagels | Recipe by @privatecitrus
Bagels | Naturally leavened, handcrafted 100% sourdough bagels | Recipe by @privatecitrus

Bagels | Naturally leavened, handcrafted 100% sourdough bagels | Recipe by @privatecitrus

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$32.00
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$32.00
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Naturally leavened, handcrafted 100% sourdough bagels

✓ 100% Vegan (Egg- & Dairy-Free) 純素(不含蛋或乳製品)

✓ Ferment Naturally 天然發酵

✓ Additive- & Preservative-free  無添加防腐劑

*貝果由 @privatecitrus 主理 Recipe by @privatecitrus

 

主要成份:日本高筋麵粉、自家酸種酵母、水、海鹽

保存方法:如未即時享用,請將產品保存於 0°C 以下冰櫃內(不建議用雪櫃代替),可保存最多2星期。

最佳享用貼士:從冰櫃取出後直接放入焗爐 (約170°C) 翻熱約10分鐘或多士爐 (中低溫) 翻熱約4至5分鐘,即有如享用新鮮酸種麵包一樣

淨重:每個約88g

 

Ingredients: Japanese bread flour, Water, Home-brewed Sourdough starter, Sea salt

How to store: Keep in freezer below 0°C if you cannot finish. They can be kept for maximum 2 weeks.

Best way to toast your bread: Take out the bread from your freezer and reheat in the oven at 170°C for 10 mins or at your toaster (medium low heat) for 4-5 mins.

Net weight: About 88g per bagel