Naturally leavened, handcrafted 100% sourdough bagels
✓ 100% Vegan (Egg- & Dairy-Free) 純素（不含蛋或乳製品）
✓ Ferment Naturally 天然發酵
✓ Additive- & Preservative-free 無添加防腐劑
*貝果由 @privatecitrus 主理 Recipe by @privatecitrus
主要成份：日本高筋麵粉、自家酸種酵母、水、海鹽
保存方法：如未即時享用，請將產品保存於 0°C 以下冰櫃內（不建議用雪櫃代替），可保存最多2星期。
最佳享用貼士：從冰櫃取出後直接放入焗爐 (約170°C) 翻熱約10分鐘或多士爐 (中低溫) 翻熱約4至5分鐘，即有如享用新鮮酸種麵包一樣
淨重：每個約88g
Ingredients: Japanese bread flour, Water, Home-brewed Sourdough starter, Sea salt
How to store: Keep in freezer below 0°C if you cannot finish. They can be kept for maximum 2 weeks.
Best way to toast your bread: Take out the bread from your freezer and reheat in the oven at 170°C for 10 mins or at your toaster (medium low heat) for 4-5 mins.
Net weight: About 88g per bagel