At Soulistic, we create food that feeds our soul.
因此，我們積極研製全天然的素食產品，希望改變舊有的蔬食概念。自2018年開始於香港、馬來西亞等地舉辦純素工作坊。另外，Soulistic 微素工房亦會舉辦Pop Up 活動，透過活動體驗分享素食的味道和食物的來源，令更多人了解食物的種植和製作過程，對自己的飲食習慣作出反思，令有意食得健康之人更容易達到真正健康。
Soulistic 於2019年開始自家種植部份食材，亦聯同幾個本地農夫為 Soulistic 食品製作及 Soulistic 舉辦的活動到會提供食材。同年底正式設立工作室和開設網店，並於持牌食品工場製作產品。
Modern, buzzing and fascinating, Hong Kong is the place we call home and it is also where Soulistic starts its first step.
Soulistic is a vegan brand inspired by our Chef Owner's personal story and now it is a vegan tuck shop that caters to the health-conscious crowd, creating whole-food plant-based food and using local organic produce sourced straight from the farm.
The signature item here is our home-fermented vegan kimchi - replacing traditional fish sauce / shrimp paste with our homemade kimchi paste, with a touch of kombu to create that umami flavour from the ocean.
We believe the best thing we can do for our customers is to continue sharing our story, creating healthy food and cultivating a healthy community.
Considering our healthy Earth and a healthy future, we believe food can be one of the most important environmental movements that can be practiced in everyday life. Our mission is to continue finding good producers, cooking with their / our ingredients, and returning the benefits to customers for health and to producers for economic profit.
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Meet Our Chef Owner
Tiffany is the Chef Owner and Creator behind Soulistic, a vegan brand which focuses on education and experience of plant-based food that is sourced locally and created with health at its core. She is a certified plant-based chef and plant-based nutritionist, receiving her culinary training and nutrition certification in the US.
She discovered her passion in food and culinary therapy back in 2013, after being diagnosed with severe depression, anxiety and chronic allergies three years prior. She experienced the side effects of heavy medications and how processed food can affect one's health. Reliance on medication was not the sustainable way to a healthy life. As a result, she started learning about a holistic diet and natural healing.
In 2017, she switched to a plant-based diet and the rest is, as they say, history. Not only was she able to rid her body of chronic allergies, but 2020 marks her 4th year being clean from depression. This is why she is a strong believer that food can be medicine.
She hopes by sharing her journey and through her collaborative efforts with local small businesses who share similar beliefs and passion in food, she is able to help others lead a more healthy and happier life.